100% native potato starch

1.Pure potatoes 2.No additive 3.OME 4.China's Northeast Specialty 5.Superior quality

1.Place of Origin: heilongjiang province, China.

2.Color: White

[ potato flour   is made from potatoes , including potatoes , cooked , dry and fine grinding . it can be used as a thickener , although used to thicken and less than Cornstarch , but in some baking food , it can keep the water . ]

[ potato starch production technology and fresh sweet potato production starch process is basically the same , but the industrial production of potato starch than manual simple production . mainly by the material of the washing , grinding , screening , separation protein , cleaning , dehydration and dry working procedure such as organization .

Qualification